,

Quality food and wine
in a canal-side setting

We pride ourselves on the quality and variety of our food. Freshly created using carefully selected local ingredients and seasonal produce, the same care and attention goes into preparing banquets for up to 90 guests as the individual meals served in our conservatory style Brasserie restaurant.

With the emphasis on choice, our head chef has produced an imaginative series of menus ranging from classic British food to dishes influenced by the latest trends in continental cuisine.